Espresso
A concentrated shot of Ethiopian 100% Arabica with a clean, aromatic finish.
350 DZD
QĀHWA
Drinks & pastries crafted daily by our baristas.
Dine inA concentrated shot of Ethiopian 100% Arabica with a clean, aromatic finish.
Two espresso shots for a fuller body and a longer coffee finish.
Espresso lengthened with hot water for a smooth, balanced cup.
Espresso with steamed milk and a light layer of microfoam.
Espresso, steamed milk and generous foam in equal balance.
Double espresso with carefully textured milk and a velvety finish.
Espresso and chocolate folded into steamed milk.
A short espresso softened with an equal pour of warm milk.
Hand-poured filter coffee with clarity, sweetness and a lighter body.
Espresso and milk with a restrained touch of sweetness.
Sweet Spanish latte layered with roasted pistachio cream.
Espresso, milk and caramel balanced with a pinch of salt.
Chilled chocolate and milk with a cool mint finish.
Espresso sweetened with honey and a soft rosemary aroma.
A creamy espresso drink inspired by cocoa-dusted tiramisu.
Bright orange, sparkling tonic and a clean espresso finish.
Espresso and milk rounded with smooth white chocolate.
Espresso and milk with fragrant tonka bean notes.
Vanilla ice cream finished with a fresh espresso pour.
Espresso, milk and spiced biscuit cream.
Vanilla and maple bring soft sweetness to espresso and milk.
A warm cinnamon latte with a buttery cookie note.
Nutty black sesame blended with milk and espresso.
Chocolate espresso with roasted peanut richness.
Uji ceremonial-grade matcha whisked with your choice of milk, hot or iced.
Matcha and milk softened with aromatic vanilla.
Ceremonial matcha layered with strawberry and fresh milk.
Matcha latte with a delicate floral rose note.
Earthy matcha paired with roasted pistachio cream.
Ceremonial matcha with a fragrant jasmine finish.
Vanilla ice cream topped with a concentrated matcha pour.
Matcha, sparkling water and bright Japanese yuzu citrus.
Matcha latte with a creamy white chocolate finish.
Matcha sweetened to order with maple or agave.
Iced matcha lifted with a bright tropical fruit layer.
Iced matcha finished with a soft vanilla milk cloud.
Matcha latte with an espresso shot for a deeper roasted edge.
Matcha layered with your choice of raspberry or blueberry.
Roasted Japanese green tea from Yame with milk and a nutty aroma.
Roasted hojicha and milk with soft vanilla sweetness.
Roasted tea layered with strawberry and chilled milk.
Roasted green tea, sparkling water and yuzu citrus.
Chilled roasted tea with a tropical fruit finish.
Vanilla ice cream topped with concentrated roasted hojicha.
Roasted tea and milk with a deep black sesame note.
Creamy purple yam blended with milk, served hot or iced.
Rich chocolate steamed with milk for a smooth cup.
Black tea, warm spices and steamed milk.
A clean, full-bodied black tea with a brisk finish.
Ask the team for today’s caffeine-free herbal selection.
Spiced chai latte strengthened with one espresso shot.
Cold-brewed tea in peach, berry or tropical fruit.
Lime, mint and sparkling water served over ice.
Strawberry, lime, mint and sparkling water.
A thick, chilled banana and milk blend.
A creamy milkshake in chocolate or strawberry.
Sparkling rose, lychee, berry or peach soda.
Matcha, mango and banana blended until smooth.
Espresso, banana and roasted peanut blended with milk.
Spinach, lemon and banana in a fresh green blend.
Banana, blueberry and vanilla blended cold.
Spinach, lemon, apple and mint in a crisp green blend.
Strawberry, oat and banana blended into a creamy smoothie.
A small, sharp pressed ginger shot.
A compact beetroot and citrus shot.
Orange, carrot and ginger pressed fresh.
Beetroot, lemon and apple with a bright earthy finish.
Cucumber, celery and lemon pressed to order.
Apple, lemon and cinnamon in a crisp house juice.
Banana, orange and lemon blended for a sunny citrus finish.
Today’s market fruit, prepared fresh by the bar team.
Soft-baked cookie with roasted pistachio pieces.
Brownie-cookie with Valrhona chocolate and sea salt.
Matcha cookie with creamy white chocolate pieces.
Nutty black sesame baked into a soft-centred cookie.
Soft rolled pastry with cinnamon sugar.
Warm brownie, vanilla ice cream and caramel drizzle.
Moist banana loaf served by the slice.
Tender lemon cake with a clean citrus finish.
Classic flaky butter croissant baked for the day.
Butter croissant filled and topped with almond cream.
Soft spiced carrot loaf served by the slice.
Buttery savoury tart with chicken or spinach filling.
Crisp croissant filled with artisanal chicken and cheese.
Chicken, lemon, tomato and mozzarella in toasted focaccia.
Toasted bread layered with avocado, cheese and egg.
Crunchy granola with yoghurt and seasonal fruit.
Both begin with Japanese green tea. Matcha is vivid, vegetal and full-bodied. Hojicha is roasted for a warmer, toastier cup that many guests find gentler in flavour.
Shaded Japanese green tea, stone-milled and whisked whole
Japanese green tea roasted at high heat
Tea notes are general guidance, not medical advice. Caffeine varies with the leaf, serving size and preparation. Our hojicha is positioned as a flavour and caffeine alternative, not as a universally better tea.